This legislation authorizes brew pubs and breweries to sell up to 3,000 barrels of their malt beverage annually directly to the public either through consumption on the premises or allowing a patron to purchase and carry off up to 288 ounces (a case) of the beverage a day. The current requirement that tours be offered prior to malt beverage purchase is eliminated. The bill also authorizes a licensed distiller to sell up to 500 barrels of distilled spirits annually directly to the public for consumption on the premises or up to 2,250 milliliters, per person, per day, to be consumed off premises.  The brewer or distiller will remit all state and local sales, use, and excise taxes to the proper tax collecting authority and sales are conditioned on and governed by local alcohol law. The Georgia Department of Revenue is to promulgate rules governing these processes.